Traditional
Andalusian cuisine in a exclusive and pleasant atmosphere.
Doņa Pepa is the restaurant where traditional Andalusian
cuisine is carefully combined with modern trends of cooking.
The secret of its success lays in the management of its
owner Mr. José Ruiz Guerrero who has run Doņa Pepa the last
eleven years. As it is his familys tradition, he knew how
to keep the balance between best cooking and best service
for to the client.
Doņa Pepa is emplaced in the centre of Ronda, on the Plaza
del Socorro square.
Its easy to
get there: near to the bullring, the New Bridge, the Alameda
park and the famous commercial street La Bola. There is a
public parking very close to it too.
The building is a former private palace, its insides were
carefully restaured, respecting every historic detail. Its
rooms accommodate up to two hundred guests.
It also disposes of a large terrace wherefrom you have a
wonderful view
all over the town.
We open every day from 12 p.m. up to midnight, offering the
very best among the traditional products, accompanied with
our large und varied wine card.
Doņa Pepas challenge is serving you an excelent cuisine
in a distinguished atmosphere!
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Video | Panoramic 360 |
Bar Banana
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