BANDOLERO MENU

First

Stew of Ronda

Stew of beans and clams

Stew of beans and sausages

Tripe, Ronda style

Home-made broth with garnish

Leek crème with roasted ham

Mixed Salad

Mixed Paella

Duck paté or home-made paté

Second

Loin on garlic

Jowl with tomatoes

Barbecued pork on green pepper

Baked Chicken

Meat lasagna

Eggs with potatoes, pepper and
paprika sausag

Battered hake

Grilled Rosada-fish

Grilled baby squids

Fried squids

Home-made dessert