Smoked goat cheese salad with foie-gras, glazed apple, dressed with a vinaigrette of chestnut honey

Cold Andalusian garlic soup with garnish

Cold thick garlic and tomato soup

Freíd breadcrumbs with freíd egg and pepperoni

Stew Ronda Style

Tomato soup

Candied gizzards with mushrooms

Bulltail with chestnuts ‘a la Rondeña’

Iberian pork fillet on mango sauce and grilled pineapple

Iberian pork sirloin with chestnut sauce

John Dory, stuffed with sea fruit-mousse, on white wine sauce

Swordfish ‘a la Roteña’ with stewed potatoes and grilled wild asparagus

Cod filet with tomato compot

John Dory wrapped in salmon on Piamonte sauce with vegetables