Bull tail with chestnut sauce
Candied lamb leg on garlic and olive oil
ternera (250 grms.)
Veal chop (750 grs)
Veal entrecôte (250 grs)
Iberian pork fillet
Iberian Pork loin fillet with almond sauce
Meat stuffed aubergines with red pepperoni-sauce
Chicken breast stuffed with vegetables and king prawns with
sweet pepper sauce, on white wine
Barbecued Iberian pork loin with potatoes ‘a lo pobre’
Duck loin in spiced red wine with candied ananas and peach
Choose your sauce
Almond sauce
Pepper sauce
Castilian sauce
Red pepperoni-sauce
“Cava” wine sauce
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